Sunday, December 5, 2010

Tofu Cutlet on Toast



Tofu Cutlets:
1 package firm tofu (frozen and pressed for meaty texture)*
2 cups Bread crumbs
1 egg, mixed
salt and pepper
4 Tbsp vegetable oil

*refer to earlier blog posts for procedure

Sandwich:
2 slices
Plus any other ingredients you would like to add:
Examples:
3 Slices Swiss Cheese, Tomato, Lettuce, Horseradish

Cut the tofu into 1/2 inch slices. Dip the tofu into the egg mixture, cover with bread crumbs and deep fry in a pan of oil. Let the tofu drain on a paper towel. Add two slices of tofu to the sandwich.

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